Ingredients

5 dl white acacia flowers (only petals)
5 dl of water
5 dl sugar
½ larger lemon, peeled, washed, cut into 3-4 parts
5 – 10 g citric acid

Preparation method
1. Bring the sugar to boil with water and let it boil for 10 minutes.
2. Remove from the stove and squeeze in the juice of the lemon pieces and then put them also in. Stir in the citric acid.
3. Add acacia flower petals as well. Mix gently.
4. Let stand in a cooler place for 4 to 5 days, stirring it once a day. Letting the flowers soak in this way, will give the juice a nice colour.
5. Then filter and fill into jars.

Comment
1. Using this recipe you can make lilac flower, elderberry, violet or lavender juice as well!