Easy Healthy Creamy Dill-Avocado-Cucumber Soup
A combination of avocado and yogurt gives this cold soup just the right amount of creaminess.
Ingredients
- 3 cups chopped seeded peeled cucumber
- 1 ripe avocado, peeled and pitted
- 1 cup plain yogurt
- ¼ cup chopped fresh dill
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp ground pepper, plus more for garnish
- 1–2 cloves garlic, crushed
- 4 tsp extra-virgin olive oil or grape oil
- ½ cup water or buttermilk (optional)
- radishes for garnish
Method
- Combine cucumber, avocado, yogurt, dill, lemon juice, garlic, buttermilk or water, salt and pepper in a blender.
- Blend until smooth.
- Refrigerate the soup until chilled, if desired.
- Serve the soup drizzled with oil and garnished with more pepper and radishes.
- We can even serve delicious buns, croissants or bread with the soup.