Horseradish Sauce
Horseradish sauce goes wonderfully with all kinds of meat. Or you can have it with scrambled eggs and salsa. You can also add a teaspoon to your salad dressing. Or you can simply use grated horseradish in a sandwich or wrap for extra zing.
Ingredients
- 2½ dl sour cream
- ½ dl grated horseradish
- 1 tsp white wine vinegar
- ½ tsp salt
- 1 tbsp Dijon mustard
- ¼ tsp ground black pepper
- 1 tsp sugar
- 1 tbsp mayonnaise / aioli (optional)
Method
- Mix all the ingredients in a medium bowl.
- Refrigerate for about 4 hours or overnight for the flavours to blend.
Notes
- You can store the sauce in an airtight container in the refrigerator for 2 to 3 weeks.
- You can also eat the horseradish leaves, but keep in mind that they have a bit bitter and peppery taste. You can eat them either raw or cooked.