Radish Leaves Tea

What is the benefit of radish leaves tea?

• Increases immunity and reduces fatigue
• Helps in digestive process
• Diuretic (helps reduce fluid build-up in the body)
• Anti-scorbutic (cures or prevents scurvy – a disease caused by lack of vitamin C)
• Can treat piles (haemorrhoids)
• Treats jaundice
• Relieves rheumatism
• Prevents diabetes
• Acts as a detoxifying agent

Ingredients

• 1 tsp dried or fresh chopped radish leaves
• 1 cup (2½ dl) boiling water
• little honey or maple syrup after taste

Method

1. Take one heaped teaspoon of radish leaves.
2. Infuse in boiling water for 5 minutes.
3. Filter.
4. The tea may be sweetened with a little honey or maple syrup after taste.
5. Drink warm in sips.