Acacia Juice (Concentrated)
Ingredients
- 5 dl white acacia flowers (only petals)
- 5 dl of water
- 5 dl sugar
- ½ larger lemon, peeled, washed, cut into 3–4 parts
- 5–10 g citric acid
Preparation method
- Bring the sugar to boil with water and let it boil for 10 minutes.
- Remove from the stove and squeeze in the juice of the lemon pieces and then put them also in. Stir in the citric acid.
- Add acacia flower petals as well. Mix gently.
- Let stand in a cooler place for 4 to 5 days, stirring it once a day. Letting the flowers soak in this way, will give the juice a nice colour.
- Then filter and fill into jars.
Comment
Using this recipe you can make lilac flower, elderberry, violet or lavender juice as well!